Produce

At Ferme we grow over 50 varieties of vegetables in our market garden. We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.

Vegetables

Romanesco

June to october

Savoy

June to march

Cauliflower

All year

Broccoli

May to november

Courgettes

May to october

Kale

June to april

La sezione 1.10.32 del "de Finibus Bonorum et Malorum", scritto da Cicerone nel 45 AC

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Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Butcher

Organic Beef

Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.

Organic Lamb

Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.

Organic Chicken

In 2017 our organic Devonshire Gold chicken was awarded Gold at the Taste of the West awards.

Organic Eggs

Our organic hens roam freely around our organic apple orchard, eating only natural organic food and any delicious grubs they can dig up!

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